How We Farm Catfish Sustainably in Osun State
Inside SamBal Aqua’s approach to hybrid catfish production — water quality, feeding, and community-first practices at our Alajaloge Village farm.
News & insights
From our farm and the industry
Original articles from SamBal Aqua plus filtered headlines on aquaculture, fish farming, and Nigerian agriculture.
Original articles on sustainable catfish farming, product quality, and export from our team in Osun State.
Inside SamBal Aqua’s approach to hybrid catfish production — water quality, feeding, and community-first practices at our Alajaloge Village farm.
Rich in protein, versatile in Nigerian cuisine, and freshly available from local farms — here is why catfish remains a household favourite.
Learn how SamBal Aqua prepares premium smoked catfish — authentic Nigerian flavour with export-grade hygiene and packaging.
SamBal Aqua serves international buyers with certified processes, reliable supply, and a clear export workflow from Osogbo to global markets.
Live fish farming, hatchery, poultry, and African agriculture news — filtered to match SamBal Aqua's farm operations.

Sanya has secured new agreements to advance trade and investment ties with the Maldives following a two-day mission focused on the blue economy, yacht ...
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[株式会社Shelltas] 株式会社Shelltasは、2026年12月1日~3日にオマーン・マスカットで開催予定の「IORA Aquaculture and Fisheries Business Forum and Exhibition」の運営事務局から、Co-Founder & COO 森川美香に対する正式な...
Read on source siteIntensive aquaculture of European sea bass (Dicentrarchus labrax) along the Aegean coast of Türkiye faces continuous production challenges from infectious diseases, yet comprehensive multi-year baseline data remain limited. This study presents a multi-year re…
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Shrimp farmers face rising feed costs and disease pressures despite higher volumes, squeezing margins amid subdued prices and supply disruptions.
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A monster El Niño is nearing its peak, deepening drought in many parts of the world. Coming as countries slash foreign aid and war chokes supplies of energy and fertilizer, the climate phenomenon could leave millions more people in vulnerable countries withou…
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Much of the fishmeal for seafood consumed in France comes from global suppliers known for pollution, labour abuse, overfishing and food insecurity. And the costs of producing this feed are rarely revealed. - 2026/11 / article
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